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fall harvest sheet pan

Prep Time: 10 minutes              Total Time: 40 minutes             Servings: 4
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
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From our health guide

This recipe takes all my favorite fall flavors and turns them into a dish that’s sure to satisfy even the pickiest kids. Plus, it helps put all those extra apples you picked to good use.
-Emma Lugten, Health Guide
Great Source of:

Fiber

Potassium

Great Source of:

Fiber

Potassium

ingredients

2 chicken breasts
4 Tbsp balsamic vinegar
3 apples, sliced (great source of fiber)
4 Tbsp olive oil
2 sweet potatoes, chopped (great source of potassium)
6 Tbsp crumbled goat cheese
2 cups brussels sprouts (great source of fiber)
Tools icon

cooking tools

Foil or parchment paper
Sheet pan
Knife
Cutting board
Stirring spoon
Large bowl
Measuring spoons
Measuring cup
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Recipe steps icon

Steps

Empty sheet pan
Set oven to 400°.
Line sheet pan with foil or parchment paper.
Slice bottoms off brussels sprouts.
Mix apples, chicken, sweet potatoes, brussel sprouts and olive oil in a large bowl.
Mix apples, chicken, sweet potatoes, brussel sprouts and olive oil in a large bowl.
Stir in balsamic vinegar.
Spread mixture evenly across the lined sheet pan.
Bake in oven for 25 minutes or until chicken reaches 165°.
Sprinkle crumbled goat cheese on top and enjoy.

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