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Easy Tomato Mozzarella Egg Bake

Prep Time: 10 minutes              Total Time: 20 minutes            Servings: 4
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 4
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From our health guide

Eggs are no stranger to breakfast but they also make a tasty option for dinner. And the best part is - they’re so affordable. That’s why I love this dish. It’s a customizable recipe that will taste great and fill you up without maxing out your grocery bill.
-Emma Lugten, Health Guide
Great Source of:

Healthy fat

Protein

Great source of:

Healthy fat

Protein

ingredients

7 eggs, beaten (great source of protein)
½ cup fresh mozzarella, sliced
2 tomatoes
¼ cup basil, thinly sliced
1 ½ cups thinly sliced red onion
Salt & pepper (to taste)
2 Tbsp extra virgin olive oil

cooking tools

Non-stick baking pan
Stirring spoon
Whisk
Measuring cup
Knife
Measuring spoons
Cutting board
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Steps

Set oven to 375°.
Combine eggs, tomatoes and onion in a non-stick baking pan.
Bake in oven for 5 minutes.
Remove dish from oven and place mozzarella slices on top.
Bake until eggs are browned.
Top with basil, serve and enjoy!

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