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Shrimp sheet pan Fajitas

Prep Time: 10 minutes Total Time: 20 minutes Servings: 4

Prep Time: 10 minutes
‍Total Time: 20 minutes
‍Servings: 4

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From our health guide

For anyone looking to experiment with seafood but still make a dish that looks and tastes impressive, this is the recipe for you. It’s so easy to throw together and customize to your liking without sacrificing any flavor.
- Firefly’s Health Guides

Great Source of:

Protein

Vitamin C

Great source of:

Protein

Vitamin C

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ingredients

1 ¼ lbs raw shrimp

1 tsp cumin

3 bell peppers, sliced

½ tsp paprika

1-2 onions, sliced

Salt & pepper (to taste)

Corn tortillas

1-2 Tbsp olive oil

1 Tbsp chipotle chili powder

Optional Toppings: avocado, salsa, cheese, cilantro

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cooking tools

Foil or parchment paper

Stirring spoon

Sheet pan

Large bowl

Knife

Measuring spoons

Cutting board

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Steps

Empty sheet pan with parchment paper

Set oven to 450°.

Line sheet pan with foil or parchment paper.

Mix shrimp, peppers, onions, chili powder, cumin and paprika in a large bowl.

Stir in olive oil, salt and pepper.

Spread mixture evenly across the lined sheet pan.

Bake in oven for 8-10 minutes.

Optional: Remove shrimp and broil the remaining ingredients on high for an additional 2-4 minutes.

Serve on corn tortillas with any toppings of your choice! We recommend avocado, salsa, cheese and cilantro.

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